A unique range of organic cakes that are made without the traditional eggs butter and sugar. Suitable for vegans and vegetarians, these preservative free cakes are also made with the added nutritional benefit of sprouted wheat dough that not only helps the cake stay feeling really fresh but also helps with added nutritional benefits not found in cakes made just from flour. The flour is also stoneground organic wholemeal from Shipton Mill
This product is Organic and is Vegan.
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Wholemeal rye flour, apple juice (from concentrate), stem ginger (ginger, sugar syrup) (21%), water*, sunflower oil, sprouted whole rye (7%), barley malt extract, raising agent: sodium bicarbonate*, sea salt*
|Typical Composition Per 100g|
|energy kJ||1289 kJ|
|energy kCal||308 kCal|
|of which saturates||0.90g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||40.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Nuts Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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