Made without the traditional eggs butter and sugar. Suitable for vegans and vegetarians, these preservative free cakes are also made with the added nutritional benefit of sprouted wheat dough that not only helps the cake stay feeling really fresh but also helps with added nutritional benefits not found in cakes made just from flour. The flour is also stoneground organic wholemeal from Shipton Mill
This product is Organic and is Vegan.
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Wholemeal wheat flour, figs (22%), apple juice (from concentrate), water*, sunflower oil, sprouted whole wheat (6%), barley malt extract, raising agent: sodium bicarbonate*, sea salt*, orange essential oil (0.04%)
|Typical Composition Per 100g|
|energy kJ||1163 kJ|
|energy kCal||278 kCal|
|of which saturates||0.90g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||34.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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