Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.
This product is Gluten-free and is Vegan.
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Tamarind (60%), water, salt, sugar, citric acid
|Typical Composition Per 100g|
|energy kJ||431 kJ|
|energy kCal||103 kCal|
|of which saturates||0.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||12.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Nuts, Sesame Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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