Easy Bean make these artisan crispbreads by hand in their Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. The crispbread's are seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.
Part of the product range 'Crispbreads'.
This product is Gluten-free.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Biscuits Crackers & Crispbread.
Chickpea flour (30%), buttermilk (milk), rice flour, salted butter (milk), sunflower seed, pumpkin seed, golden linseed, nigella seed (seeds 13%), baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.
|Typical Composition Per 100g|
|energy kJ||1875 kJ|
|energy kCal||448 kCal|
|of which saturates||9.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Nuts, Sesame Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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