Our It's Alive! range of fermented chilli sauces are the first to be all natural raw and bio-live. It's Alive! Fermented Scotch Bonnet Hot Sauce won 2 stars a the Great Taste Awards 2018. With the distinct tropical flavours of scotch bonnet chilli whilst their heat is tempered by sweet peppers. A little garlic and onion add roundness and depth whilst the simplicity of the recipe only vinegar and sugar added keeps it super fresh and light. Medium heat maximum flavour. Slowly fermented to develop its intense flavour blended with organic raw unfiltered cider vinegar and some organic raw cane sugar that's it. Eat It with everything we do! Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion combined with the benefits of eating live food lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.
This product is Vegan.
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Fermented capsicum, raw cider vinegar*, fermented scotch bonnet chillies (12%), raw cane sugar*, onion, salt, garlic (*organic ingredient)
|Typical Composition Per 100g|
|energy kJ||284 kJ|
|energy kCal||68 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||12.90g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Celery, Mustard Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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