An original blend, Explore Cuisine's Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. Indispensable when making a vegetarian-friendly mouthwatering dish.
This product is Gluten-free, is Organic and is Vegan.
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Organic edamame bean flour (green soybeans) (95%) organic mung bean flour (5%)
|Typical Composition Per 100g|
|energy kJ||1360 kJ|
|energy kCal||325 kCal|
|of which saturates||1.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||8.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Store in a cool dry place. Bring 2 Litres of water to a boil, add 250g of pasta , reduce heat and simmer for 5-7 minutes. Rinse , drain and serve
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