Einkorn or triticum monococcum, was the original wheat, developed over 20,000 years ago. Doves have been growing einkorn on their farm since 2008 and think the flour is perfect for bread baking. It grows on tall stalks which are distinguished by their short, flat, two row seed head which enclose small grains in an inedible husk.
Einkorn Flour makes great rustic style breads and pizza bases either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.
Part of the product range 'Artisan Flour'.
This product is Organic and is Vegan.
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einkorn wheat*.*from organic farming
|Typical Composition Per 100g|
|energy kJ||1456 kJ|
|energy kCal||348 kCal|
|of which saturates||0.50g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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