These indulgent Double Chocolate Cookies are baked in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine cocoa and chocolate chips containing 55% cocoa solids, with our special blend of naturally gluten free flours and some sugar. Distinctive, distinguished and delicious, our Double Chocolate Cookies are organic and Fairtrade too!
This product is Gluten-free, is Organic and is Vegan.
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Brown rice flour*, sugar*, chocolate chips*16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, cocoa powder*4%, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), carob*, corn starch*. chocolate chips contains 55% cocoa solids minimum.
|Typical Composition Per 100g|
|energy kJ||2042 kJ|
|energy kCal||488 kCal|
|of which saturates||12.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||25.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Ingredients from more than one country.Baked in the UK. *Organic produce. Sugar, cocoa: traded in compliance with Fairtrade Standards, total 39%. Visit www.info.fairtrade.net. Storage: keep airtight.
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