This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera in Extremadura, south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
This product is Vegan.
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100% sweet smoked paprika.
|Typical Composition Per 100g|
|energy kJ||1251 kJ|
|energy kCal||299 kCal|
|of which saturates||1.56g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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