To prepare, soak for 15 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few Clearspring organic shiitake mushrooms and their soaking water with a small strip of kombu sea vegetables.. Season with soya sauce or tamari soya sauce and mirin to taste.
This product is Organic and is Vegan.
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Shiitake mushrooms* (lentinula edodes) *organically grown
|Typical Composition Per 100g|
|energy kJ||1054 kJ|
|energy kCal||252 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Dark and dry place at ambient temperature (between 10°C and 25°C)
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