To prepare these rich tasting Japanese noodles, bring 2 litres of water to the boil, add noodles (one bundle per serving) and stir. Boil gently for 5-7 minutes then rinse immediately under cold water. Also you can drink the cooking stock adding a dash of soya sauce, as it so full of goodness of the whole buckwheat grain.
Contains Salt Wheat Free - Org
Part of the product range 'Noodles'.
This product is Gluten-free, is Organic and is Vegan.
There's no VAT charged on this item.
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Buckwheat flour* (100%). *organically grown
|Typical Composition Per 100g|
|energy kJ||1527 kJ|
|energy kCal||365 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Dark and dry place at ambient temperature (between 10°C and 25°C)
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