The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.this vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
This product is Organic and is Vegan.
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Water, brown rice* (20%). *organically grown
|Typical Composition Per 100g|
|energy kJ||75 kJ|
|energy kCal||18 kCal|
|of which saturates||Not specified|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||Not specified|
For allergens, see ingredients highlighted in bold in the ingredients list.
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