Product Description
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Unpasteurised, jarred
Part of the product range 'Miso Products'.
This product is Organic and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Far Eastern Food.
Ingredients:
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Nutritional Information:
| Typical Composition Per 100g | |
|---|---|
| energy kJ | 661 kJ |
| energy kCal | 158 kCal |
| fat | 6.10g |
| of which saturates | 1.20g |
| of which monounsaturates | Not specified |
| of which polyunsaturates | Not specified |
| carbohydrates | 10.00g |
| of which sugars | 7.00g |
| fibre | Not specified |
| protein | 12.00g |
| sodium | 5.080g |
| salt | 12.7g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Quality Information:
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
General information:
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
[email protected]
and we will do our best to update it.
Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
For further information on product information, please contact our customer information team on 01422 313845 or [email protected].
A note about Prices:
We make every effort to ensure that our prices are correct right up to the minute, and we aim to have our web prices up-to-date 100% of the time. However, there may be occasions when there is a delay in updating our web prices. For that reason, prices quoted on the website are for guidance purposes only. With the exception of items ordered and sold individually by weight (e.g. some cheeses), the price you will be charged for the goods will be as quoted in the order acknowledgement email you received after placing the order, subject only to any inadvertent technical error for which we will not be liable. For more information, see our Terms and Conditions.
