Clearspring Organic Tamari is a double-strength gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that's rich full bodied complex and concentrated but never overpowering. It's perfect as a dipping sauce as a traditional accompaniment to sushi and sashimi and can be used as a condiment to give depth of savoury flavour to salad dressings marinades sauces stir fries and cooked vegetable dishes.
Part of the product range 'Soya Sauce'.
This product is Gluten-free, is Organic and is Vegan.
There's no VAT charged on this item.
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soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
|Typical Composition Per 100g|
|energy kJ||410 kJ|
|energy kCal||98 kCal|
|of which saturates||Not specified|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.60g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Eggs, Peanuts, Milk, Lactose, Nuts, Celery, Mustard, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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