Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.
Part of the product range 'Miso Products'.
This product is Organic and is Vegan.
There's no VAT charged on this item.
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Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
|Typical Composition Per 100g|
|energy kJ||682 kJ|
|energy kCal||163 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||19.00g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Eggs, Peanuts, Soya, Milk, Lactose, Nuts, Celery, Mustard, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
and we will do our best to update it.
Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
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