Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
This product is Gluten-free, is Organic and is Vegan.
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Red lentil flour* (80%), brown rice flour* (20%) *organically grown
|Typical Composition Per 100g|
|energy kJ||1439 kJ|
|energy kCal||344 kCal|
|of which saturates||0.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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