These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
This product is Gluten-free, is Organic and is Vegan.
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Brown rice* (58%), whole black sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown.
|Typical Composition Per 100g|
|energy kJ||1841 kJ|
|energy kCal||440 kCal|
|of which saturates||2.63g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
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