Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredients: rye flour, sea salt and water, topped with sesame seeds for an extra nutty flavour. High in fibre and low in saturated fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads or soups. High in Fibre / Low Saturated Fat / No Added Yeast
This product is Organic and is Vegan.
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Wholegrain rye flour* (76%), rye flour* (11%), sesame seeds* (9%), sea salt. *organically grown
|Typical Composition Per 100g|
|energy kJ||1557 kJ|
|energy kCal||372 kCal|
|of which saturates||1.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.60g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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