Made from the steamed, dried and cracked grains of durum wheat, Couscous is good with spicy stews.
This product is Organic and is Vegan.
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Durum wheat semolina* *product of organic agriculture
|Typical Composition Per 100g|
|energy kJ||1481 kJ|
|energy kCal||354 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.30g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Use 1 1/4 cups water or stock to 1 cup couscous. Boil the liquid, remove from the heat and stir in the couscous, cover with a tea towel and allow to stand for 5 minutes. Remove the towel, fluff with a fork and season to taste, serve hot or cold.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled.
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