Made from the steamed, dried and cracked grains of durum wheat.
This product is Vegan.
There's no VAT charged on this item.
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couscous (wheat, contains gluten).
|Typical Composition Per 100g|
|energy kJ||1406 kJ|
|energy kCal||336 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
1 1/4 cups water or stock to 1 cup couscous. Boil the liquid, remove from the heat and stir in the couscous, cover with a tea towel and allow to stand for 5 minutes. Remove the towel, fluff with a fork and season to taste, serve hot or cold.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
May contain traces of nut.
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