Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fibre and low in digestible carbohydrates. Organic coconut flour is high in dietary fibre and protein and is gluten-free. It has more fibre than gluten-based grains
This product is Organic and is Vegan.
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Coconut flour* *from organic farming
|Typical Composition Per 100g|
|energy kJ||1352 kJ|
|energy kCal||323 kCal|
|of which saturates||5.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||18.60g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
If you're using it as a substitute for grain-based flour in a recipe, you'll only need to use about a third of the amount of coconut flour.
Store in a cool dry place away from direct sunlight
Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
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