Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers this delicate nutty flavoured tortiglionihas a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy. -Ready in 8 minutes -Gluten Free -No added salt -Source of protein -Source of fibre
This product is Gluten-free, is Organic and is Vegan.
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Organic buckwheat flour
|Typical Composition Per 100g|
|energy kJ||1465 kJ|
|energy kCal||350 kCal|
|of which saturates||0.70g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.90g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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