Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
This product is Gluten-free, is Organic and is Vegan.
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Green split pea flour* (85%), quinoa flour* (15%) *organically grown
|Typical Composition Per 100g|
|energy kJ||1448 kJ|
|energy kCal||346 kCal|
|of which saturates||0.40g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.80g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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