Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic.
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Organic cows milk, permitted non organic ingredients: salt, rennet, starter culture.
|Typical Composition Per 100g|
|energy kJ||1716 kJ|
|energy kCal||410 kCal|
|of which saturates||22.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.49g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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