Draining and pressing will give extra firmness to the Tofu; To do this, remove packaging, drain the Tofu well and wrap in layers of kitchen roll. Press the Tofu block between two chopping boards and apply weight with a heavy pan or cookery book for at least for 10 minute; the longer you press, the firmer the texture. Simply, stir fry in a little oil for 6 mins, then add to cous cous, or pasta. Also great straight from the pack sliced or cubed into salads.This product can be eaten straight from the pack.This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic and is Vegan.
There's no VAT charged on this item.
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Water, soybeans (35.8%), firming agent: calcium sulphate
|Typical Composition Per 100g|
|energy kJ||493 kJ|
|energy kCal||118 kCal|
|of which saturates||1.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
0o to < 4oC
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