A type of white kidney bean, especially popular in Italy where they are used in minestrone and other Mediterranean dishes.
This product is Vegan.
There's no VAT charged on this item.
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Alubia (cannellini) beans
|Typical Composition Per 100g|
|energy kJ||1113 kJ|
|energy kCal||266 kCal|
|of which saturates||0.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Keep in a cool dry place out of direct sunlight.
This is a natural product and may contain small stones - wash and sort before use. May contain traces of nut.
Although we make every effort to ensure this information is correct and accurate, occasionally product details may vary due to circumstances beyond our control, e.g. country of origin may vary due to availability of commodities. We do not accept liability in these situations. For further information please contact our sales team on 01422 313845
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