A fantastic tasting alternative to meat. Great for barbecue season! With our changeable British weather, you never know when a barbecue opportunity will arise. So be prepared and arm your store cupboard with our classic burger and sausage mixes. Suitable for veggies and vegans, these mixes are quick and easy to make; just add water, form into burger shapes and whack them on the barbecue. Alternatively, should the weather change, you can always shallow fry them instead!
This product is Vegan.
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Not what you're after? Try looking for more in the category Burgers Sausages & Tvp Mixes.
Whole-wheat breadcrumbs, textured soya protein (20%), wheat gluten, vegetable oils (rapeseed, palm), flavourings, hydrolysed vegetable protein (maize, soya), spices(pepper, cayenne pepper, ginger, clove. nutmeg), tapioca, citric acid, sugar, (xylose, dextrose), yeast extract, salt, smoke flavouring), thickener:methycellulose, onion powder, herbs (sage, marjoram), colour, ammonia caramel.
|Typical Composition Per 100g|
|energy kJ||1854 kJ|
|energy kCal||443 kCal|
|of which saturates||19.80g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.70g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Peanuts, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Thoroughly mix 250g of Burger Mix with 450ml of cold water. Leave to stand for 5 minutes, form into burger shapes and shallow fry until golden brown.
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