Makes wonderful gluten free porridge and muesli.
This product is Organic and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Flakes Brans & Wheatgerm.
|Typical Composition Per 100g|
|energy kJ||1423 kJ|
|energy kCal||340 kCal|
|of which saturates||0.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||1.50g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
o make a warming gluten free porridge, combine the flakes with an equal quantity of brown rice flakes and cover with water or milk. Bring to the boil, reduce heat and simmer gently for 4 - 5 minutes. Stir continually, adding more liquid as necessary to ensure a creamy consistency. Serve with your favourite topping.
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Product information and photographs are for general advice and illustrative purposes. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. Have you noticed that this information is out of date or inaccurate? If so, please let us know at:
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Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma.
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