Barley grain can be used to thicken soups and stews.
This product is Vegan.
There's no VAT charged on this item.
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|Typical Composition Per 100g|
|energy kJ||1314 kJ|
|energy kCal||314 kCal|
|of which saturates||0.30g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
No pre-soaking needed. Add to your simmering broth, stock or stew and cook for 30-40 minutes. When the barley has cooked it should have a semi transparent appearance and a soft and chewy texture.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
produced in an environment where nuts, peanuts, soya, sesame seeds, milk and sulphured fruits are handled
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