Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
This product is Organic, is Vegan and is Biodynamic.
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spelt flour** (92%), non hydrogenated palm oil*, yeast, sea salt, lupin flour* *= certified organic ingredients **= certified demeter ingredients
|Typical Composition Per 100g|
|energy kJ||1628 kJ|
|energy kCal||389 kCal|
|of which saturates||3.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||2.30g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Nuts, Sesame Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Contains gluten from Spelt and lupin flour.
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