Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of English dessert and cyder apples.
This product is Vegan.
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English dessert and cider apples.
|Typical Composition Per 100g|
|energy kJ||83 kJ|
|energy kCal||20 kCal|
|of which saturates||0.00g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||0.39g|
For allergens, see ingredients highlighted in bold in the ingredients list.
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