DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole, oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
This product is Vegan.
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Sunflower oil, olive oil (23%), water, white grape vinegar, sugar, cornflour, dijon mustard (water, mustard seeds, white vinegar, salt), basil (0.8%), rosemary (0.6%), thyme (0.6%), black pepper, salt, garlic puree, bay leaves (0.04%)
|Typical Composition Per 100g|
|energy kJ||2344 kJ|
|energy kCal||560 kCal|
|of which saturates||7.60g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||3.10g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Eggs, Soya, Milk, Celery, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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