Plantbased and Plastic Free Smores Kit. Get ready for the outdoor season with our brand new colourful zero waste kit. Each kit contains everything your customer needs to make 8 large plantbased smores. Our Smores Kit has been designed to create the perfect smores whilst saving the planet. Simply use the natural shred fill to start your fire (with a few twigs).Then add the sleeve and brown kraft box with some larger sticks. Hey presto you have started a fire and have no waste. Place your mallow onto the toasting fork and toast near the embers. Turn for even toasting. When golden and bubbly place your marshmallow onto a biscuit. Place another biscuit on top. Now you're ready to enjoy your plantbased Smore! Good to know: The biscuit and marshmallow wrappers are made from natural renewable resources such as wood pulp and are both biodegradable and compostable. Simply add them to the compost bin when done. This wonderful kit contains: 16 x Handbaked biscuits dipped in Belgian Chocolate 8 x Large Gelatine free Vanilla Marshmallows 1 x Extendable Toasting Fork 1 x Visit Derbyshire Guide Ananda's plant-based marshmallows are handmade in small batches in a traditional way in a 100% vegan and nut free kitchen in the heart of Derbyshire UK. We use only real vanilla extract natural flavours real fruit and vegetable colourants with no artificial colours flavours or preservatives. Ananda's marshmallows are the only vegan marshmallow set with Agar instead of Carrageenan making them suitable for IBD sufferers and those with a sensitivity to food additives. We do not use any clearing agents stabilisers or 'whitening' colours in our marshmallows. 100% vegan and reassuringly Vegan Society Certified.
Each Kit Makes 8 Large Smores
Part of the product range 'EASTER 2023'.
This product is Vegan.
VAT chargeable at the standard rate.
Not what you're after? Try looking for more in the category Sweet Snacks.
Marshmallow: british sugar, water, glucose-fructose syrup, modified starch (sago), rice starch, humectant: vegetable glycerine, gelling agent: agar, emulsifiers e475, 471, antioxidant: ascorbic acid, gelling agent: locust bean gum, flavour: vanilla extract, cornflour, confectionery sugar: icing sugar, anti-caking agent: tricalcium phosphate, salt biscuits: wheat flour, vegetable fat (sustainable palm & rapeseed), sugar, cornflour, margarine, icing sugar, tapioca starch, soya milk, vanilla extract, belgian chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) min. cocoa solids 53.8% bicarbonate of soda, salt.
|Typical Composition Per 100g|
|energy kJ||1469 kJ|
|energy kCal||351 kCal|
|of which saturates||0.10g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||74.20g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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