Ananda's gelatine free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgium chocolate.
Gourmet Wagon Wheel Cake
Part of the product range 'AVERAGE 6-8 WEEKS SHELF LIFE'.
This product is Vegan.
VAT chargeable at the standard rate.
Not what you're after? Try looking for more in the category Chocolates.
(biscuit) wheat flour, sugar, non hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, sea salt, madagascan vanilla extract, bicarb. of soda (marshmallow) british sugar, water, glucose-fructose syrup, modified starch, rice starch, vegetable glycerine, agar, plant derived emulsifier w475, 471, madagascan vanilla extract, ascorbic acid, locust bean gum, sea salt (chocolate) cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin, natural vanilla flavouring min cocoa solids 53.8%, (jam) glucose-fructose syrup, strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent; fruit pectin, acidity regulator; citric acid & sodium citrates, strawberry concentrates
|Typical Composition Per 100g|
|energy kJ||1640 kJ|
|energy kCal||392 kCal|
|of which saturates||7.20g|
|of which monounsaturates||Not specified|
|of which polyunsaturates||Not specified|
|of which sugars||39.60g|
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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